Slow Cooker Salmon Bagel Sandwiches

Slow Cooker Salmon Bagel Sandwiches

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This Salmon Bagel Sandwich is made with slow-cooked salmon, and it’s combined with a seasoned cream cheese on a chewy bagel.

Your Key Ingredient:

NESCO Slow Cooker

Grocery Ingredients:

  • 1/3 cup water
  • 1/3 cup dry white wine
  • 1 (2 lb.) center-cut, skin-on salmon fillet
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 4 oz. cream cheese
  • 2 tbs. sliced fresh chives
  • 3 tbs. finely chopped radishes
  • 2 tsp. chopped fresh dill
  • 1/2 tsp. lemon zest
  • 1 1/2 tsp. fresh lemon juice
  • 4 everything bagels
  • 1 cup arugula & spinach
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced cucumbers

Directions:

  1. Add water and wine in slow cooker. Sprinkle salmon fillets with salt and pepper.
  2. Cover and cook on high until salmon flakes easily with a fork. 1-2 hours.
  3. Discard mixture in slow cooker and set salmon aside.
  4. Combine softened cream cheese, chives, radishes, dill, lemon zest, and lemon juice in a small bowl.
  5. Spread mixture on bottom halves of 4 split bagels. Divide arugula/spinach, 8 oz. flaked salmon, red onion, and cucumbers among bagel bottoms; cover with tops.
  6. Enjoy!