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Orange-Flavored Candied Yams - Pressure Cooker

1 cup orange juice
2 large sweet potatoes (yams)
salt, to taste
1/2 cup brown sugar
1 tsp grated orange zest
2 Tbsp butter

Pour the orange juice into the NESCO® 6 Qt. 3-in-1 Digital Pressure Cooker.

Peel the sweet potatoes and cut them in half lengthwise. Arrange in a steamer basket (if available) and sprinkle with salt, brown sugar and orange zest. Dot with butter. Lower the steamer basket into the pressure cooker. Lock the lid in place and turn regulator knob to SEAL. Program for HIGH pressure and cook for 8 to 10 minutes.

When cooking is complete, use the Quick or Natural release method and open the lid. Lift out the sweet potatoes boil down the sauce until thickened and pour over the sweet potatoes.


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