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Parsley Buttered Potatoes - Pressure Cooker

2 lbs potatoes, peeled and sliced
1 cup chicken stock or water
2 Tbsp fresh parsley, minced
4 Tbsp butter, cut into cubes
salt and pepper to taste

  • Place potatoes and parsley in removable Cooking Pot of NESCO® 6 Qt. 3-in-1 Digital Pressure Cooker, stirring to distribute parsley. Add salt and pepper to taste.
    Add chicken stock or water and top with butter.
  • Place lid on cooker and turn counter-clockwise until it locks into place and Locking Pin 'clicks' into place.
  • Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
  • Then set Pressure Button on "HIGH". Set desired cooking time by pressing "HIGH" button once for each minute or hold down continuously until desired time is reached [6 to 12 minutes].
  • Press START/STOP button to begin cooking. Indicator light will stop flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise after appropriate cooking pressure has been reached.
  • When time control reaches zero, cooker will beep 3 times and switch to the WARM setting automatically.
  • Press START/STOP button to make sure unit is completely off. Turn Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in short bursts and allow pressure to release.
  • Remove lid and serve.

    Serves 4 to 6

    NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies Pressure as SEAL and Steam as VENT.


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