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Taco Chips - Dehydrator

7oz can whole kernel corn
1 cup Sharp Cheddar Cheese, grated
1/2 cup tomatoes, diced
1 Tbsp onion, chopped
1/4 tsp salt
1/8 tsp cayenne pepper
dash garlic powder

Blend all ingredients at high speed in a blender or food processor. Spread mixture thinly onto solid fruit roll sheets. Place sheets on dehydrator trays in your Nesco®/American Harvest® Dehydrator and dry at 145 F for 6 to 8 hours, or until dry on one side.

With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 to 2 hours longer, or until crisp.

Break into chips.

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