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Turkey Jerky - Dehydrator

2 Tbsp lemon juice
2 Tbsp freshly grated onion
2 Tbsp teriyaki sauce
1 Tbsp white sugar
1 Tbsp olive oil
1 Tbsp fresh grated lemon peel
2 tsp paprika
1 tsp crushed garlic
1 tsp salt
1 tsp freshly ground black pepper
1/2 tsp liquid smoke
1/4 tsp tabasco sauce
1 pound sliced raw turkey
salt to sprinkle

Mix all ingredients together, except sliced meat. Allow flavors to blend at least 15 minutes. Add meat strips and marinate at least one hour. For longer marinating time, place in refrigerator in a covered container or in an air-tight plastic bag. Remove from bag, place in Nesco®/American Harvest® Dehydrator on dehydrator trays.

If desired; sprinkle a little extra salt on top of jerky while it's still moist. Dry at 155 F for 6 to 12 hours or until chewy.


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