Reuben Rounds - Dehydrator
1¼ cups rye flour
1/2 tsp salt
1½ tsp caraway seeds
1/2 cup butter or margarine, softened
1 cup Swiss Cheese, grated
1 cup sauerkraut, drained and squeezed dry
1/2 cup chopped corned beef
In a large bowl, combine flour, salt, and caraway seeds. Add butter, cheese, sauerkraut and corned beef. Mix until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a log. Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight.
With a serrated knife, slice dough into 1/4" rounds. Place on solid fruit roll sheets. Position sheets on Nesco®/American Harverst® Dehydrator trays and dry at 145º F for 8 to 10 hours or until firm and crisp. Store in an air-tight container.
Makes approximately 50 crackers