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Raspberry Chocolate Fruit Roll-Ups - Dehydrator

1/2 cup frozen raspberries, thawed and drained
1/2 cup dark chocolate or white chocolate morsels, melted
1/3 cup white grape juice
1/2 cup berry-flavored applesauce

Combine all ingredients in blender. Puree to smooth consistency. Spray Fruit Roll Sheet lightly with vegetable spray. Spread puree evenly (approximately 1/4" thick) on Fruit Roll Sheet and place on tray of Nesco®/American Harverst® Dehydrator.

Dry at 135ºF for 8 to 10 hours until no sticky spots are present on top or underneath fruit. Remove fruit leather while still warm, roll and cut into bite-sized pieces (if desired). Wrap in plastic wrap for storage.

Serves approximately 2 to 2½ Fruit Roll-ups

Submitted by Ruby Renard, Two Rivers, WI


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