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Nesco® - Quick and Easy Jerky - Dehydrator

1 pound lean ground beef (ground chuck, ground round, etc.)
1 packet Nesco®/American Harvest® jerky spice *
1 packet Nesco®/American Harvest® jerky cure

Thoroughly mix meat, spice and cure together in a bowl. Form into 1/4" thick strips using the Nesco®/American Harvest® Jerky Works™ gun. Place strips on Nesco®/American Harvest® dehydrator trays and dry at highest temperature setting for 5 to 8 hours, or until done.

This should make about 1/2 pound of jerky when dried. Double the recipe for more jerky. If you like it spicier, add cayenne pepper.

*Flavors available:
  • Original
  • Cajun
  • Fajita
  • Pepperoni
  • Hot & Spicy
  • Teriyaki
  • Andouille
  • Cracked Pepper & Garlic
  • Sweet Hardwood
  • Mesquite
  • Buffalo Wing
  • Hot Sticks

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