Mahi-Mahi with Lemon and Pineapple Salsa - Jet Stream Oven
3/4 cup fresh pineapple, crushed
1/2 cup minced onion
1/4 cup minced green bell pepper
3 cloves garlic, minced
1/2 cup fresh, chopped tomato
1 fresh jalapeno chili, seeded and finely chopped
1 tsp salt
juice of 1 lemon
4 mahi-mahi (or salmon or shark) steaks
2 tsp olive oil
In small bowl, combine salsa ingredients. Set aside.
Lightly brush fish steaks with olive oil before cooking.
Place fish on rack in preheated Nesco®/American Harvest® Jet Stream Oven® and broil at 400º F on HIGH fan speed for 8-10 minutes.
During last minute, top fish with salsa, add hold-down rack and finish cooking.