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Italian Potato Appetizers - Jet Stream Oven

3 8 oz baking potatoes
3 Tbsp olive oil
2 Tbsp Parmesan Cheese, grated
1 tsp basil
1 tsp oregano, crushed
1/2 tsp garlic salt
1/8 tsp pepper

Cut potatoes in 3/4" chunks and place in zip-lock bag. Add remaining ingredients and shake until potatoes are coated.

Place chunks on liner pan and bake in preheated Nesco®/American Harvest® Jet Stream Oven® at 400º F on HIGH fan speed for 10-14 minutes.

Yields 8


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