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Cabbage Lasagna - 6 or 12Qt. Roaster

1 large head of cabbage, shredded
4 lbs ground chuck
1 package onion soup mix
2 cups instant rice, cooked
26 oz jar/can spaghetti sauce
15½ oz can sloppy joe sauce
Parmesan Cheese

Cook rice and set aside. Brown ground chuck with onion soup mix. Combine ground chuck and rice together and set aside. Combine spaghetti sauce and Sloppy Joe sauce and set aside.

In Nesco® 6 or 12 quart Roaster Oven, layer sauce, cabbage, ground chuck and rice mixture, making two or three layers. Sprinkle Parmesan cheese on top of last layer and top with sauce.

Bake for 2 hours.

Serves 6 to 12

This recipe was submitted by Charlene Secord of Warren, Michigan.

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