Turkey Mornay - 4, 5 or 6Qt. Roaster
2 10oz packages frozen broccoli spears, thawed
6 slices turkey breast meat (approx1 lb)
1/4 lb sliced Prosciutto Ham
1/4 cup margarine
1/4 cup all-purpose flour
1 cup chicken broth
1/2 to 3/4 cup milk
1 tsp grated lemon peel
salt and pepper to taste
1/4 cup grated Parmesan Cheese
1 tsp chopped parsley
Set rack in Nesco® Roaster Oven. Add 1 cup water. Cover; preheat to 350º F for 20 minutes.
Place broccoli spears on rack. Cover; steam 8 to 10 minutes or until tender. Remove broccoli and rack. Discard water from cookwell.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in flour and gradually stir in broth and milk to desired thickness. Add lemon peel, salt and pepper; stir. Remove from heat.
Lightly wipe cookwell with cooking oil. Arrange broccoli in cookwell; layer turkey, then ham. Pour sauce over meat. Sprinkle Parmesan Cheese and parsley over the top.
Set cookwell in preheated heatwell. Cover; bake 25 to 30 minuets or until bubbly hot.
Serves 4 to 6