Pork Tenderloin - 6, 12 or 18Qt. Roaster
3 to 4 lbs whole pork tenderloin
1/4 lb butter
3 onions, sliced
2 cups white wine
1 lb fresh mushrooms
1/2 tsp rosemary
1/2 tsp thyme
1 tsp lemon pepper
1 cup stewed tomatoes
2 tsp cornstarch
Preheat Nesco® Roaster Oven to 425º F. Melt butter in cookwell. Brown tenderloin 5 minutes.
Reduce heat to 300º F. Add onions, mushrooms and herbs. Cover and bake 2-3 hours. Remove meat to slice. Set oven temperature at 400º F. Stir cornstarch and tomatoes into liquid and heat until sauce is thick. Serve sauce immediately over pork with white or wild rice.
Prepare wild rice according to package directions. Place in casserole dish, dot with butter and cover with foil until ready to serve.