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Kaley's Favorite Pork Chop Dinner - 4, 5 or 6Qt. Roaster

4 pork chops, boneless (or 6 to 8 thin)
10¾ oz can Cream of Mushroom Soup
10¾ oz can Chicken Noodle Soup (or Chicken Rice)
1 cup flour
pepper to taste
1 tsp dry mustard
1 tsp garlic powder
baby carrots, fresh or frozen
Orzo, prepare per package directions

Mix flour, pepper, dry mustard, and garlic powder in bowl. Coat chops with this mixture. Brown chops in frying pan. Remove rack from 4, 5 or 6 Quart Nesco® Roaster Oven and mix soups in cookwell, add chops and carrots. Cook at 325º F for 2 hours. Serve with prepared Orzo.

Serves 4

Submitted by Kaley Buchanan of Jacksonville, Florida.

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