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Cabbage Soup - 6Qt. Roaster

2 lbs beef stew
1 lb carrots, sliced
6 to 8 stalks celery, sliced
2 large onions, chopped
1 medium size cabbage, shredded
2 quarts stock (beef bouillon cubes and water)
3/4 cup barley

Wipe 6 Quart Nesco® Roaster Oven cookwell with cooking oil after preheating. Cook meat 20 minutes at 400º F, stirring until cooked thoroughly. Add stock, carrots, onions, celery, and cabbage. Lower heat to 250º F and let cook for 2 to 3 hours. Add barley during last half hour.

This is very good and the kitchen smells good too!

Serves 12

This recipe was submitted by Luella Smith, who lives in Dalzell, South Carolina.

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