Pork Tenderloin - 12 or 18Qt. Roaster
1/2 cup margarine
6 to 8 lb Pork tenderloin
6 red onions, sliced
1 lb mushrooms, cleaned, sliced
1 tsp Italian herb Seasoning
6 large baking apples, cored, quartered
Preheat Nesco® Roaster Oven to 425º F.
Lightly wipe cookwell with cooking oil. Add margarine. Cover; cook until melted. Add roast. Cover; roast 8 minutes. Turn roast over. Cover; roast another 8 minutes.
Reduce temperature to 350º F. Add remaining ingredients except apples. Cover, roast 1¼ to 1½ hours (170º F on meat thermometer). Add apples during last 15 minutes of roasting.
Serves 12 to 14