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Pork Tenderloin - 12 or 18Qt. Roaster

1/2 cup margarine
6 to 8 lb Pork tenderloin
6 red onions, sliced
1 lb mushrooms, cleaned, sliced
1 tsp Italian herb Seasoning
6 large baking apples, cored, quartered

Preheat Nesco® Roaster Oven to 425º F.

Lightly wipe cookwell with cooking oil. Add margarine. Cover; cook until melted. Add roast. Cover; roast 8 minutes. Turn roast over. Cover; roast another 8 minutes.

Reduce temperature to 350º F. Add remaining ingredients except apples. Cover, roast 1¼ to 1½ hours (170º F on meat thermometer). Add apples during last 15 minutes of roasting.

Serves 12 to 14


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