Whole Chicken - 12 or 18Qt. Roaster
1 (3½ to 5 lb) whole chicken
1 Tbsp olive or vegetable oil
2 Tbsp paprika
1 Tbsp minced parsley
1 tsp cajun or taco seasoning, optional
Preheat Nesco® Roaster Oven to 400º F.
Rub skin with oil; rub on seasonings.
Lightly wipe cookwell and rack with cooking oil. Place bird on rack. Set rack in preheated cookwell.
Cover; reduce temperature to 375º F; roast 1 to 1½ hours (180º F on meat thermometer in thickest part of thigh).