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Whole Chicken - 12 or 18Qt. Roaster

1 (3½ to 5 lb) whole chicken
1 Tbsp olive or vegetable oil
2 Tbsp paprika
1 Tbsp minced parsley
1 tsp cajun or taco seasoning, optional

Preheat Nesco® Roaster Oven to 400º F.

Rub skin with oil; rub on seasonings.

Lightly wipe cookwell and rack with cooking oil. Place bird on rack. Set rack in preheated cookwell.

Cover; reduce temperature to 375º F; roast 1 to 1½ hours (180º F on meat thermometer in thickest part of thigh).

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