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Roast Pork Chops - 12 or 18Qt. Roaster

2 Tbsp margarine
8 to 10 pork chops, center cut, 1" thick (approx 5 lbs.)

  • 1 pkg (1¼oz) dry onion soup mix
  • Combination of Tarragon, Parsley, Dill Weed, Rosemary, Ground Black Pepper
  • 1/4 cup melted Margarine mixed with 1 tsp. browning sauce
  • Honey Mustard Sauce [see recipe listing]
  • Mushroom Sauce [see recipe listing]
  • Peanut Sauce [see recipe listing]
  • Walnut Sauce [see recipe listing]

    Preheat Nesco® Roaster Oven to 425ºF.

    Lightly wipe cookwell with cooking oil. Add margarine. Cover; cook until melted. Arrange pork cops in preheated cookwell. Cover; roast 5 minutes.
    Reduce temperature to 275ºF. Add your choice of seasonings and/or sauce from variations listed above. Cover; roast 30 to 40 minutes (170ºF on meat thermometer).

    Serves 6 to 8

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