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Water Chestnut Roll-ups - 4, 5 or 6Qt. Roaster

2 oz bacon, cut in half
5 oz can whole water chestnuts, drained
1 cup ketchup
1/2 cup brown sugar
1 Tbsp Worcestershire® Sauce
2 Tbsp teriyaki sauce
1 tsp garlic powder

Wrap water chestnuts in bacon and secure with a toothpick. Layer on rack in Nesco® Roaster Oven. Bake at 400º F for 15 minutes, or until most of the grease drips off. Remove chestnuts from rack, place on paper towel. Carefully remove rack and drain all grease from cookwell. Wipe inside with paper towel.

Mix ketchup, brown sugar, Worcestershire® Sauce, teriyaki sauce and garlic powder in small bowl. Place chestnuts back into bottom of cookwell without rack. Pour sauce over them and insert cookwell into heatwell.

Bake at 350º F for 30 minutes or until bubbly.
Serve hot.

Makes approximately 20 to 25 hors d'oeuvres.


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