Stuffed Potato Skins - 4, 5 or 6Qt. Roaster
3 large baking potatoes, baked
1 cup (4oz) shredded Cheddar cheese
1 green onions, thinly sliced
1/2 cup sliced black olives
3 slices bacon, fried and crumbled
Salt and pepper to taste
6 Tbsp sour cream to serve
Preheat Nesco® Roaster Oven to 425ºF.
Cut each baked potato in half. Scoop out pulp, leaving 1/2" lay of potato in skins. Sprinkle cheese, then onions, olives and bacon evenly over potato skins; season.
Lightly oil cookwell with cooking oil. Set rack in preheated cookwell. With tongs, arrange stuffed skins on rack. Cover; bake 10-15 minutes or until hot and fluffy.
To serve, top each skin with a spoonful of sour cream.
Makes 6 skins