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Stuffed Potato Skins - 4, 5 or 6Qt. Roaster

3 large baking potatoes, baked
1 cup (4oz) shredded Cheddar cheese
1 green onions, thinly sliced
1/2 cup sliced black olives
3 slices bacon, fried and crumbled
Salt and pepper to taste
6 Tbsp sour cream to serve

Preheat Nesco® Roaster Oven to 425ºF.

Cut each baked potato in half. Scoop out pulp, leaving 1/2" lay of potato in skins. Sprinkle cheese, then onions, olives and bacon evenly over potato skins; season.

Lightly oil cookwell with cooking oil. Set rack in preheated cookwell. With tongs, arrange stuffed skins on rack. Cover; bake 10-15 minutes or until hot and fluffy.

To serve, top each skin with a spoonful of sour cream.

Makes 6 skins

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