Tangy Beans - 4, 5 or 6Qt. Roaster
1 lb green string beans, stems removed
1/4 cup sliced water chestnuts
1 green onion, thinly sliced
1/2 cup chicken broth, divided
1 Tbsp olive oil
1 Tbsp cider vinegar
2 Tbsp granulated sugar
1 Tbsp teriyaki sauce
1 Tbsp sesame seeds
1 to 2 tsp cornstarch
Set rack in Nesco® Roaster Oven. Add 1½ cups water. Cover; preheat at 350ºF for 20 minutes.
Place beans crosswise on rack. Cover; steam 10 to 12 minutes or until tender. Remove beans and rack. Discard water from cookwell.
Lightly wipe cookwell with cooking oil. Place steamed beans along with remaining ingredients except for 2 Tbsp chicken broth and cornstarch in cookwell. Stir until well mixed. Place cookwell into heatwell. Cover; bake 20 to 25 minutes.
Blend cornstarch and remaining chicken broth. Stir into bean mixture. Cover; bake 10 to 15 minutes or until sauce has thickened.