"Light" Italian Chicken - 6Qt. Roaster
3 lb broiler-fryer chicken, cut-up
1 medium onion, sliced
1/2 cup green pepper, chopped
2 cloves garlic, minced
14½ oz whole tomatoes
4 oz mushrooms, sliced and drained
1 tsp basil
1 bay leaf
1/4 tsp salt
1/4 tsp oregano
Wash chicken and pat dry. Place in Nesco® Roaster Oven.
Add all remaining ingredients. Cover and cook at 325º F for 1 hour 15 minutes.
Option: To eliminate more calories, remove skin from chicken before cooking or brown pieces in non-stick skillet and drain before placing in roaster.
Prepare recipe as directed. Cover and cook at 225ºF for 4 to 6 hours.