Cheesy Potluck Potatoes - 4, 5 or 6Qt. Roaster
1/4 cup butter or margarine
1 cup onion, chopped
32 oz frozen, diced hash-brown potatoes, thawed
16 oz sour cream
10¾ oz can Cream of Celery Soup
8 oz Cheddar Cheese, shredded
1/4 tsp ground black pepper
1. Preheat Nesco® Roaster at 275º F.
2. Place butter and onion in cookwell.
3. Add potatoes, sour cream, soup, pepper and 1 cup cheese. Stir.
4. Cook for 90 minutes, stir again, halfway through the cooking time. Top with remaining cheese and cook 5 minutes more or until cheese melts and potatoes are tender.
Submitted by Rita Ruud, Fargo, ND.