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Baked Fish Steaks - 12 or 18Qt. Roaster

4 fish steaks (approximately 8 oz each)*
2 tsp chopped chives
1 tsp tarragon
4 Tbsp margarine
2 tsp chopped parsley
*Halibut, tuna, salmon, swordfish.

Set Rack in cookwell. Preheat Nesco® Roaster Oven to 350 ̊ F.

Lightly wipe cookwell with cooking oil. Place steaks on Rack in preheated cookwell. Arrange one fourth of the margarine, parsley, chives and tarragon on each steak.

Cover; bake 15 to 20 minutes or until fish becomes white and flakes. Serve hot with salsa sauce.

Serves 4 to 8

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