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Marinated Beef Roast - 4, 5 or 6Qt. Roaster

sirloin tip roast (1 to 1½ lbs)
2 Tbsp salad oil
3 Tbsp red wine vinegar
2 Tbsp ketsup
1 Tbsp soy sauce
1 tsp Worcestershire® Sauce
1/2 tsp prepared mustard
1/4 tsp garlic salt
1/4 tsp pepper

To Marinate: Place roast in plastic food bag. Combine all remaining ingredients and pour over meat. Refrigerate overnight, turning bag occasionally to distribute marinade.

Drain marinade from meat. Place meat on rack in Nesco® Roaster Oven. Cover and cook at 325º F for 1 hour or until meat thermometer inserted in center of meat registers 160º F for medium doneness.

Serves 4 to 6

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