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Mushroom Sauce - 4, 5 or 6Qt. Roaster

1 Tbsp margarine
8 oz mushrooms, cleaned, chopped
1 green onion, thinly sliced
1 Tbsp chopped parsley
1 Tbsp all-purpose flour
1/2 cup milk
1 egg yolk (optional)
1 tsp steak sauce
salt and ground, black pepper to taste

Melt margarine in medium saucepan. Saute mushrooms, onion and parsley over medium heat until tender. Sprinkle flour over; gently stir in vegetables. Gradually stir in milk, egg yolk, steak sauce, salt and pepper. Continue to cook until sauce thickens, stirring constantly.
Spoon over meat that you cook in your Nesco® Roaster during the last 20 minutes of roasting.

Makes approximately 1¼ cups


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