Strawberry Fruit Roll-Ups (Dehydrator Method – All Natural)

Strawberry Fruit Roll-Ups (Dehydrator Method – All Natural)

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Homemade strawberry fruit roll-ups are a healthy, all-natural snack made by drying blended fresh strawberries into chewy, sweet fruit leather—no added sugar or preservatives.

Your Key Ingredient:

Grocery Ingredients:

  • 4 cups fresh strawberries (hulled)

  • 1–2 tbsp honey or maple syrup (optional)

  • 1 tsp lemon juice (for color and flavor)

Instructions:

  1. 1. Blend the Fruit

    • In a blender or food processor, combine:

      • 4 cups strawberries

      • 1 tsp/ lemon juice

      • Optional: 1–2 tbsp honey or maple syrup if strawberries aren’t sweet enough

    • Blend until very smooth.

    3. Prepare Dehydrator Trays

    • Line dehydrator trays with NESCO Fruit Roll Sheets fruit leather sheets.

    • Pour the puree onto the trays and spread evenly to about 1/8 inch thick.

    4. Dehydrate

    • Set dehydrator to 135°F (57°C).

    • Dry for 6–8 hours, depending on your dehydrator and humidity. It’s done when:

      • The surface is dry and not sticky

      • It peels away easily from the liner but is still flexible

    5. Cool, Cut, and Roll

    • Let it cool completely.

    • Cut into strips with scissors or a pizza cutter.

    • Roll them up with parchment paper strips if you like for easy snacking.