Tips for Whipping Egg Whites

Whipping egg whites can be quick and simple with your NESCO Digital Hand Mixer. When whipping egg whites it's best to use a metal bowl such as stainless steel or copper. Avoid an aluminum bowl as it can alter the color of your eggs. Adding a half teaspoon of cream of tarter for two or more eggs will help keep the whipped egg whites firm. When making meringue add 2 tablespoons of white sugar for each egg. Add sugar slowly while beating eggs. Whip until stiff peaks form.   Try some of these tips and let us know what you [...]

By |2018-09-20T13:32:57-05:00December 1st, 2016|Cooking with NESCO, Hand Mixer, NESCO, Recipes|Comments Off on Tips for Whipping Egg Whites

Whipped Mashed Potatoes

Delicious fluffy mashed potatoes are a holiday staple. Use your NESCO Hand mixer this season to whip up some potatoes in no time! 5 medium sized potatoes 1/8 cup millk 3 T butter Boil a medium size saucepan half full of water, and add a pinch of salt. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two [...]

By |2018-09-20T13:17:04-05:00November 29th, 2016|Cooking with NESCO, Hand Mixer, NESCO|Comments Off on Whipped Mashed Potatoes