Chicken Mole and Mexican Rice

    Chicken Mole Ingredients: Chicken: Nesco® 11 qt.Pressure Cooker 6-8 Boneless chicken breasts, defrosted 1 teaspoon garlic powder 1 teaspoon poultry seasoning 2 cups water Mole Sauce: Nesco® 8” ElectricSkillet 2 Tablespoons vegetable oil 2 cups finely chopped onions ¼ cup chili powder 3 Tablespoons light brown sugar 1 teaspoon salt 1 teaspoon pepper Pinch of ground cloves 1 16 oz. can diced tomatoes 3 Tablespoons cocoa powder 3 Tablespoons peanut butter 2 cups water Add water to 11 qt. Nesco® Pressure Cooker. Place chicken breasts on wire rack in cooker and set regulator knob to PRESSURE. Set Cooker [...]