Fruit Roll Sheets
Easy Fruit Rolls
1 24-ounce jar applesauce, any flavor
Flavor your fruit rolls with fresh, pureed fruit, powdered, flavored gelatin, or with coconut or nuts. (Get creative!) Just mix it in or sprinkle on top before drying.
Wipe a solid fruit roll sheet (lightly) with any type of cooking oil. To make small roll-ups, place several tablespoons of applesauce on a sheet. Spread to 1/4″ thickness, about 4″ in diameter. Depending on how large you make them, 6 to 8 can fit on a fruit roll sheet. Place on dehydrator tray. Dry at 140° F approximately 5 to 7 hours or until dry and not tacky. Remove and place in a storage bag.
Option: Entire fruit roll sheet may be covered with applesauce mixture and then dehydrated. When dry, cut into individual serving sizes.
- Brewing & Steeping
- Meat Processing
- Other Small Appliances
- Sous Vide
- Vacuum Sealing