Jerky Spices in a 13 pack
Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky.
2 pounds lean meat, cut into 1/8″ to 1/4″ thick strips with 1/4 cup water,
add 1 packet NESCO jerky seasoning and cure.
Mix jerky spice seasoning and cure with water. Place jerky marinade and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and jerky marinade for 8 to 24 hours. Place meat on dehydrator trays and dry at highest temperature setting for 5 to 10 hours, or until done. Enjoy great tasting Jerky!