Delight family, outdoor enthusiasts or hunters with our new NESCO Dill Pickle Flavor Jerky Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat.
To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or in a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours and at a fraction of the cost of store-bought.
Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA.
Add 4 teaspoons vinegar per 2 pounds of meat.
Trial Pack = 1 packet (2 lbs)
10 Pound Yield = 5 packets
26 Pound Yield = 13 packets
50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure