Apple Crisp Cookies – Dehydrator

3 cups sweet, red apples, cored and finely chopped

1 cup quick-cooking oatmeal

1/4 cup wheat germ

1 tablespoon cinnamon

1 cup plain yogurt

1/2 cup unsweetened applesauce

1 tablespoon honey, optional

In a large bowl, combine apples, oatmeal, wheat germ and cinnamon. In a separate bowl, combine yogurt, applesauce and honey. Pour yogurt mixture over apple oatmeal mixture; blend well. Drop by tablespoon onto Fruit Roll Sheets. Place in your NESCO® Dehydrator on dehydrator trays. Dry at 135° F. for 5 hours or until cookies come off sheets easily. Turn over and dry 1 hour more.