- 1/2 pound meat
- 1/4 teaspoon garlic powder
- 1 cup potato, sliced salt
- 1 cup carrot, sliced pepper
- 1/2 cup onion, sliced
- 4 teaspoons butter
Directions: Spray 18-inch square of aluminum foil with cooking spray
Place 1/4 of the meat in center of foil. Place 1/4 of the vegetables on top of meat. Season with butter, salt, garlic powder and pepper to taste. Fold top and sides of foil several times to seal food.
THREE WAYS TO COOK: Always place seam side up when cooking.(You may want to double wrap if cooking on a campfire or grill)
CAMPFIRE: Place on hot coals near the edge of your campfire and allow cooking 25-30 minutes, or until meat is done
GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
Preparation: 10 minutes Cook Time: 40 minutes Serves: 4