Chicken And Vegetables

You can’t beat this simple, healthy meal for the perfect weeknight dinner. Sprinkled with herbs and flavored with just a dash of lemon, our Chicken and Vegetables recipe focuses on freshness. Prepare enough for your family and more using NESCO’s 6 Qt. Roaster Oven. The “Circle of Heat” technology cooks chicken until tender. Serve right away or save for the perfect meal-prepped lunch.

Your Key Ingredient:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

3 to 3½ lb chicken pieces, skinned
1 large onion, chopped
2 medium carrots, sliced
2 stalks celery, sliced
8 large red plum tomatoes, halved
1/2 cup lemon juice or chicken broth
1 tsp granulated sugar
1 tsp tarragon
1 Tbsp parsley, chopped
1 Tbsp paprika fresh hot pasta, to serve


  1. Preheat NESCO® Roaster Oven to 300º F. Lightly wipe cookwell with cooking oil.
  2. Arrange chicken in preheated cookwell. Add vegetables.
  3. Stir together lemon juice, sugar, and tarragon. Pour over meat and vegetables; sprinkle on parsley and paprika.
  4. Cover; roast 60 to 70 minutes (180º F on meat thermometer).
  5. Prepare fresh pasta and serve with hot chicken. Serves 4.