You won’t want to season your jerky with anything else after trying our Jerky Marinade. Made with a combination of special spices and zesty sauce, this recipe brings out the best flavor in all your game. All you need are a few ingredients and your NESCO Dehydrator to transform your meat into the chewy snack you know so well.
Your Key Ingredients
4 Tbsp soy sauce
4 Tbsp Worcestershire® sauce
1 Tbsp tomato sauce
1 Tbsp grated ginger root (optional)
1/2 tsp black pepper (more pepper for hotter jerky)
1 Tbsp curry powder (optional)
2 cloves garlic
1 packet NESCO® Jerky Seasoning
1 pound meat strips
- Marinate meat for 4 to 6 hours, then drain.
- Place on NESCO® Dehydrator trays and dry 6 to 12 hours at 160° F or until dry and chewy. NOTE: Use for beef, venison, and game meats. All wild game meat should be frozen for 60 days at sub-zero temperatures BEFORE DRYING to make certain all bacteria are killed.