Next time your craving a crispy snack, reach for Kale Chips. Kale Chips are the perfect balance of light, airy, and slightly chewy. If you’re not a fan of raw kale or haven’t tried it before, our recipe is the perfect introduction to kale’s complex, earthy flavor. All you need is your NESCO Dehydrator and NESCO Clean-A-Screens. Boost your health and satisfy your appetite with these savory bite-sized morsels.
Your Key Ingredient:
1 bunch of kale, washed and stems removed
2-3 Tbsps olive oil
3/4 tsp seasalt
A dash of lemon pepper
- Wash kale leaves and gently pat dry. Discard the stems by folding the leaves together and slicing the stem off.
- Brush the kale leaves lightly with olive oil and sprinkle with lemon pepper seasoning. Cut kale leaves in 2-3″ wide pieces for a quicker drying time.
- Place NESCO® Clean-A-Screens on your NESCO® Dehydrator trays and spread pieces around. Set your dehydrator at 135º F. Dry for 2-6 hours.
Tip: Adding too much oil will make for longer drying time.