Kale Chips – Dehydrator

1 bunch of kale, washed and stems removed

1 bottle olive oil

1 bottle lemon pepper

Wash Kale leaves and gently pat dry. Discard the stems by folding the leaves together and slicing the stem off. Brush the Kale leaves lightly with Olive Oil and sprinkle with lemon pepper seasoning. Cut Kale leaves in 2-3″ wide pieces for a quicker drying time. Place Clean-A-Screens on your NESCO® Dehydrator trays and spread pieces around. Set your dehydrator at 135º F. Average drying time 2-6 hours.

Tip: Adding too much oil will make for longer drying time.

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