Pot Roast – 18Qt. Roaster

  • 2 (5 to 6 lb) Pot roast
  • 6 large onions, cut in half
  • 20 whole small red potatoes, peeled
  • 5 Tbsp margarine, melted
  • 1 tsp browning sauce
  • 10 medium carrots, cut into chunks

Set Rack in NESCO® Roaster cookwell. Preheat Roaster Oven to 350 ̊ F.Lightly wipe Cookwell and Rack with cooking oil. Arrange meat and vegetables on Rack. Stir together margarine and browning sauce; brush over meat. Cover and roast 10 minutes. Reduce temperature to 300 ̊F. Cover and roast 30 to 40 minutes for medium (145 ̊F on meat thermometer); 45 to 60 minutes for well done (160 ̊F on meat thermometer). For slow cooking: Brown meat then reduce temperature to 250 ̊F and roast 2 to 3 hours or until tender. Serves 10 to 12

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