Your Key Ingredient:
- 1-2 lbs. salmon
- 1 lemon (sliced)
- 1 garlic clove (minced)
- Handful fresh dill (chopped)
- 1 teaspoon extra-virgin olive oil
- Salt and pepper to taste
- Spray slow cooker generously with cooking spray
- Rub salmon with olive oil and season with salt, pepper, garlic and dill.
- Place salmon into slow cooker. Top with lemon slices.
- Cook on HIGH for 1-2 hours or on LOW for 2-4 hours.
- Ready to serve!