Sun Dried Tomatoes – Dehydrator

12 Roma tomatoes

1 bottle olive oil

1 bottle Italian seasoning

Wash and gently dry tomatoes. Slice tomatoes 1/4″ thick. Brush tomatoes lightly with olive oil. Sprinkle Italian seasoning evenly on all your slices. Spread tomato slices on Clean-A-Screens. Set temperature on your Nesco Dehydrator at 135 degrees and allow 5-7 hours to dry or until crispy.

Tip: Adding too much oil will make for a longer dryer time.

Makes about 75 chips

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