12 Roma tomatoes
1 bottle olive oil
1 bottle Italian seasoning
Wash and gently dry tomatoes. Slice tomatoes 1/4″ thick. Brush tomatoes lightly with olive oil. Sprinkle Italian seasoning evenly on all your slices. Spread tomato slices on Clean-A-Screens. Set temperature on your Nesco Dehydrator at 135 degrees and allow 5-7 hours to dry or until crispy.
Tip: Adding too much oil will make for a longer dryer time.
Makes about 75 chips