Hold onto peak summertime flavor with our Sun-Dried Tomato recipe. While store-bought Sun-Dried Tomatoes can be pricey, the homemade version is perfect for any budget. Simply rely on the drying power of your NESCO Dehydrator and the flexibility of NESCO Clean-A-Screens. Toss these delicious jewels on top of homemade pizza, pasta, salad, or fresh focaccia bread.
Your Key Ingredient:
12 Roma tomatoes
1 bottle olive oil
1 bottle Italian seasoning
- Wash and gently dry tomatoes. Slice tomatoes 1/4″ thick.
- Brush tomatoes lightly with olive oil. Sprinkle Italian seasoning evenly on all your slices.
- Spread tomato slices on NESCO® Clean-A-Screens. Set temperature on your NESCO® Dehydrator at 135°F and allow 5-7 hours to dry or until crispy. Makes about 75 chips
Tip: Adding too much oil will make for a longer dryer time.