This recipe for a wholesome spaghetti and meatball dinner is extremely easy in your NESCO® 8 Qt. Pressure Cooker. Simply add all the ingredients in the order of the recipe, lock the lid, and set. In only 10 minutes you have a wonderful meal.
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Your Key Ingredient:
1 ½ cups spaghetti, break in thirds
1 ½ cups water
1 ½ cups spaghetti sauce
16 frozen meatballs
1 cup sliced black olives or whole
2 tsp olive oil
Optional: top with parmesan cheese
- Pour all ingredients in the order listed into the cooking pot of your NESCO® Pressure Cooker.
- Lock lid into place and set the pressure regulator knob to SEAL. Cook on High for 10 minutes. Makes 4-6 servings.