Make fresh and wholesome granola at home with your NESCO Dehydrator. This recipe for Apricot-Raisin Granola is one you’ll want to make again and again. A tasty way to start your day, or as a snack at home or away.
Your Key Ingredients:
4 cups old-fashioned oatmeal (not quick) or rolled oats
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup sunflower seeds
1/2 cup almonds, sliced
1/2 cup apricots, chopped
1/2 cup raisins
- Pour 4 cups oatmeal or rolled oats into bowl. Add oil and brown sugar (more sugar for sweeter bars). Toss gently until blended. Add sunflower seeds and almonds. Mix well.
- Sprinkle onto NESCO® Fruit Roll Sheets 1/2 inches thick. Place in your NESCO® Dehydrator on dehydrator trays. Dry 4 to 7 hours at 145° F until crunchy.
- Toss with apricots and raisins. Store in air-tight container.