This recipe for Bread Pudding is made simple with your 8 Qt Slow Cooker from Open Country by NESCO. With equal amounts of cream and Nutella® you'll enjoy a pudding that's rich and silky with every spoonful. 1 cup bread, cubed and dice and place into buttered ceramic cooking pot of your Camouflage Nesco® 8qt Slow Cooker. In a separate bowl combine; 4 eggs 1½ cups milk 1/2 cup cream 1/4 cup sugar 1/2 cup Nutella® 1/2 tsp vanilla 1 tsp salt Whisk until smooth, pour over bread cubes and press cubes until all liquid is absorbed. Cook on [...]
NESCO/American Harvest Vacuum Sealers are ideal for storing all types of food items. Vacuum sealing locks in freshness and flavor. Ordinary storage methods trap air in with your food causing it to loose nutrition and taste. NESCO Vacuum Sealers are perfect for protecting and preserving a variety of food items including cheese, vegetables, fish, wild game, and domestic meats.
If you like Italian food you'll love this recipe for Lasagna made simple with your 8 Qt Slow Cooker from Open Country by NESCO. With just a few simple ingredients you'll have a light fresh dish you'll love to serve to family and friends. In 8 quart Camouflage Nesco® Slow Cooker cooking pot, put two cups of your favorite meat or veggie tomato sauce. Put three lasagna noodles on top, then another layer of sauce and 1/2 cup of shredded cheese. Continue to build two more layers and reserve 1/2 cup of cheese. Cover and cook on LOW for 6 [...]
These hearty Cabbage Rolls blend just the right amount hamburger and rice for a satisfying meal. The 18 Quart Camouflage Roaster from Open Country® by NESCO® makes it simple at home or in your Northwoods cabin. Tasty Cabbage Rolls 1 large head of cabbage 3 pounds hamburger 3 13 oz cans tomato soup 2 sticks of butter (slice 1 stick) 2 cups rice, cooked 2 eggs 1/2 cup bread crumbs salt and pepper to taste 2 quarts water To prepare cabbage for rolling hamburger, I like to do it the old fashioned way by floating it in a large pot [...]
The Open Country® by NESCO® Slow Cooker is perfect for making creamy Mac and Cheese. The following recipe uses eggs and evaporated milk to make this Mac and Cheese silky and hearty. 1½ cups milk 12 oz evaporated milk 1/4 cup butter, melted and cooled 3 eggs 1/2 tsp salt 3 cups Cheddar Cheese, shredded 1/2 lb macaroni Whisk together all ingredients, except cheese and macaroni. Pour mix into a buttered Nesco® 8QT Slow Cooker cooking pot and then add cheese and macaroni. Stir to combine, cover and cook on HIGH for 30 minutes. Reduce setting to LOW and cook [...]