Open Country – NESCO

Bread Pudding

Post author:nescodev
Post published:10/03/2016
Post category:Cooking with NESCO / Open Country

This recipe for Bread Pudding is made simple with your 8 Qt Slow Cooker from Open Country by NESCO. With equal amounts of cream and Nutella® you'll enjoy a pudding…

Vacuum Sealers: A great way to preserve and store foods

Post author:nescodev
Post published:10/03/2016
Post category:NESCO / NESCO American Harvest / Open Country / Vacuum Sealers

NESCO/American Harvest Vacuum Sealers are ideal for storing all types of food items. Vacuum sealing locks in freshness and flavor. Ordinary storage methods trap air in with your food causing…

Slow Cooker Lasagna

Post author:nescodev
Post published:09/30/2016
Post category:Camouflage Slow Cooker / Cooking with NESCO / Open Country

If you like Italian food you'll love this recipe for Lasagna made simple with your 8 Qt Slow Cooker from Open Country by NESCO. With just a few simple ingredients…

18 Qt Camouflage Roaster Oven: Tasty Cabbage Rolls

Post author:nescodev
Post published:09/06/2016
Post category:Cabbage Rolls / Open Country / Recipes / Roaster Oven

These hearty Cabbage Rolls blend just the right amount hamburger and rice for a satisfying meal. The 18 Quart Camouflage Roaster from Open Country® by NESCO® makes it simple at…

Creamy Mac and Cheese

Post author:nescodev
Post published:08/05/2016
Post category:Mac and Cheese / Open Country / Recipes / Slow Cooker

The Open Country® by NESCO® Slow Cooker is perfect for making creamy Mac and Cheese. The following recipe uses eggs and evaporated milk to make this Mac and Cheese silky…