If you like Italian food, you’ll love this recipe for Lasagna made simple with your NESCO 8 Qt. Camouflage Slow Cooker. With just a few simple ingredients you’ll have a light, fresh dish you’ll love serving to family and friends.
Your Key Ingredient:
2 cups meat or veggie tomato sauce
Shredded cheese of choice
- In NESCO® 8 Qt. Camouflage Slow Cooker cooking pot, put two cups of your favorite meat or veggie tomato sauce.
- Put three lasagna noodles on top, then another layer of sauce and 1/2 cup of shredded cheese. Continue to build two more layers and reserve 1/2 cup of cheese.
- Cover and cook on LOW for 6 hours. Sprinkle with remaining cheese and cook an additional 10 minutes.