Dill Pickle Jerky Seasoning 26 Pound Yield

$19.99

  • Dill Pickle flavor jerky seasoning & cure for 26 lbs. of meat
  • 13 packs of seasoning & 13 packs of cure
  • Great tasting and gluten free
  • Made with pride in the USA

Description

Delight family, outdoor enthusiasts or hunters with our new NESCO Dill Pickle Flavor Jerky Seasoning Pack that makes up to 26 lbs. of meat. 13 seasoning packs and 13 cure packs are included to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat.

To use, simply mix the spice and cure packs with lean ground meat or add a ½ cup of water to the spice and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours.

Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Dill Pickle Flavor Jerky Seasoning is gluten free and made in the USA.

Add 4 teaspoons vinegar per 2 pounds of meat.

Learn How to Make Jerky

Click Here to View Spice Ingredients

 

Additional information

Weight5 lbs
Dimensions11 × 7 × 5 in