Taco Meat

Taco Meat

Taco meat is also excellent in taco salad.

Your Key Ingredients:

NESCO 6 Qt. Roaster Oven

Grocery Ingredients:

2 lbs ground beef
2 onions, chopped
1/2 cup taco sauce
1 Tbsp Worcestershire® Sauce
1 Tbsp chili powder
1 tsp salt
1 tsp oregano
1/4 tsp cumin
1/4 tsp pepper
1/4 cup water


  1. Cook ground beef in skillet until brown and drain.
  2. Place ground beef in NESCO® Roaster Oven with all remaining ingredients. Stir to blend. Cover and cook at 300ºF for 30 minutes. Stir.
  3. Reduce heat to 250º F. Continue cooking 30 to 60 minutes, stirring occasionally.
  4. To assemble tacos, heat taco shells in 350ºF oven for 5 minutes or until hot and crisp. Fill with about 1/4 cup meat. Top with shredded cheese, shredded lettuce, chopped tomato, taco sauce, guacamole, and sour cream. Makes about 16 tacos.

Note: Recipe may be doubled for larger crowds.