Taco meat is also excellent in taco salad.
Your Key Ingredients:
2 lbs ground beef
2 onions, chopped
1/2 cup taco sauce
1 Tbsp Worcestershire® Sauce
1 Tbsp chili powder
1 tsp salt
1 tsp oregano
1/4 tsp cumin
1/4 tsp pepper
1/4 cup water
- Cook ground beef in skillet until brown and drain.
- Place ground beef in NESCO® Roaster Oven with all remaining ingredients. Stir to blend. Cover and cook at 300ºF for 30 minutes. Stir.
- Reduce heat to 250º F. Continue cooking 30 to 60 minutes, stirring occasionally.
- To assemble tacos, heat taco shells in 350ºF oven for 5 minutes or until hot and crisp. Fill with about 1/4 cup meat. Top with shredded cheese, shredded lettuce, chopped tomato, taco sauce, guacamole, and sour cream. Makes about 16 tacos.
Note: Recipe may be doubled for larger crowds.