Recipe of the Week: Wisconsin Fish Fry with Chimichurri Sauce
There's nothing more Wisconsin than a fish fry, and they're taken very seriously around here. This is our favorite recipe to get the perfect fry every time. While the Chimichurri Sauce isn't a traditional Wisconsin addition, the cilantro and parsley add a nice, refreshing kick that satisfies even the most loyal tartar sauce fans. Wisconsin Fish Fry: Fresh Cod, White Fish or Pan Fish fillets Batter: 1 C flour 1 C COLD water 1/2 C COLD seltzer 1 Egg Season to taste (salt & pepper, Lawry’s or Old Bay) Oil for fryer Directions: 1. Preheat fryer to [...]