Mother’s Day Frittata Recipe

 

1/2 Cup of fresh or fully cooked maple sausage links, sliced and browned
1 Cup of diced potatoes, browned until tender
6-8 large eggs
1/3 Cup milk
1/3 Cup dehydrated mushrooms
1/3 Cup dehydrated tomatoes
1 Tbsp of Italian Seasoning
1/2 Cup of cheddar cheese
Salt and Pepper to taste

 

On medium heat brown the sausage and potatoes and set aside. In a separate bowl, whisk eggs and milk together. Add all ingredients to the skillet and stir just until everything is mixed well. Set temperature to medium heat and cook for 5-7 minutes, or until center is firm. Remove from Skillet, cut and serve fresh.