This Queso Blanco Dip has just enough kick to keep things interesting, but it’s mild enough for anyone. It’s perfect for parties, tailgating, or just hanging out on the weekend. The salsa verde adds texture and heat, while the cream cheese and sour cream create a smooth texture and a balance to the spice. This dip is full-flavor without the burn. If you’re a spice lover, adding diced jalapeños takes things up a notch.
Your Key Ingredient:
16 oz cream cheese
32 oz salsa verde (medium)
7 cloves minced garlic
3 cups sour cream
16 oz package shredded cheddar jack cheese
Chopped green onions for garnish
Tortilla chips or veggies for dipping
- Combine all ingredients in NESCO® Slow Cooker. Cook on low heat for 3 hours, stirring every half hour.
- Dip is ready when all ingredients are heated through and well blended. Garnish and serve immediately.