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Homemade Queso Dip

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NESCO Slow Cooker

Grocery Ingredients:

  • (1) 12 oz. salsa verde
  • 8 oz. cream cheese
  • 1 cup monterey jack cheese (cheddar jack or pepper jack is fine too)
  •  salt + pepper to taste
  • 4-5 garlic cloves

Directions:

  1. Place cream cheese, salsa verde, garlic, and cheddar jack cheese into the slow cooker.
  2. Cook on low setting for 2.5 hours. Make sure to stir every 30-45 minutes.
  3. Use a whisk to help remove any lumps.
  4. Serve warm with tortilla chips, pretzels, pita chips, or on top of nachos or tacos.

Nacho Toppings:

  • Ground Beef
  • Tomatoes
  • Black Olives
  • Black Beans
  • Onions
  • Jalapeños
  • Sour Cream
  • Shredded Cheese
  • Guacamole
  • Queso