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Homemade Queso Dip

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NESCO Slow Cooker

Grocery Ingredients:

  • (1) 12 oz. salsa verde
  • 8 oz. cream cheese
  • 1 cup monterey jack cheese (cheddar jack or pepper jack is fine too)
  •  salt + pepper to taste
  • 4-5 garlic cloves


  1. Place cream cheese, salsa verde, garlic, and cheddar jack cheese into the slow cooker.
  2. Cook on low setting for 2.5 hours. Make sure to stir every 30-45 minutes.
  3. Use a whisk to help remove any lumps.
  4. Serve warm with tortilla chips, pretzels, pita chips, or on top of nachos or tacos.

Nacho Toppings:

  • Ground Beef
  • Tomatoes
  • Black Olives
  • Black Beans
  • Onions
  • Jalapeños
  • Sour Cream
  • Shredded Cheese
  • Guacamole
  • Queso